If milk and apple juice were to be heated to the same temperature, water would boil the quickest due to the fact that it contains the fewest number of constituents, allowing it to do so at a quicker rate than the other two beverages.
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If milk and apple juice were to be heated to the same temperature, water would boil the quickest due to the fact that it contains the fewest number of constituents, allowing it to do so at a quicker rate than the other two beverages.