When roasting a turkey without stuffing it, we recommend cooking it at 350 degrees Fahrenheit for 13 minutes per pound.
How long does it take to cook a 10lb turkey?
How Long to Cook Your Turkey
- 10 lb. turkey: 2 hours and 10 min.
- 2 hours and 36 minutes for a 12-pound turkey.
- About 3 hours and 2 minutes for a 14-pound turkey.
- About 3 hours and 28 minutes for a 16-pound turkey.
- Around 3 hours 54 minutes for an 18-pound turkey.
- 4 hours and 20 minutes for a 20-pound turkey.
Do you cook a 10 lb turkey at 325 or 350?
At cook a turkey that weighs between 10 and 13 pounds (including the giblets), place it in an oven preheated to 350 degrees for 1 1/2 to 2 1/4 hours. Bake at 325 degrees for two to three hours for a turkey weighing between 14 and 23 pounds (including the giblets).
How long do you cook a turkey per pound at 350 degrees?
10. Determine the amount of time and temperature needed to cook the turkey. The easiest approach to determine how long to roast a turkey is to calculate 13 minutes per pound at 350 degrees Fahrenheit for an unstuffed turkey (which is around 3 hours for a bird weighing 12 to 14 pounds), or 15 minutes per pound for a turkey that has been stuffed.
How long do you leave a 10 lb turkey in the oven?
*For other sizes, the cooking time is as follows: 2-1/4 to 3 hours at 350 degrees Fahrenheit for 10 to 14 pounds, 3 to 4 hours for 15 to 22 pounds, 4 to 4.5 hours for 23 to 25 pounds, and 4.5 to 5 hours for 26 to 29 pounds.
How long do you cook a 10 pound turkey at 325?
Wrap the turkey with foil in a loose manner. Roast in an oven preheated to 325 degrees for two and a half hours.
Should I cover my turkey with foil?
We have discovered that roasting a turkey with the breast covered in foil produces much more moist results than roasting the turkey without any foil. Because of this, we prefer to just wrap the breast in foil to ensure that the cooking time is distributed evenly.
How long does it take to cook 11 pound turkey?
How Long to Roast a Turkey:
- 4 to 8 pounds: 1 1/2 to 3 1/4 hours (breast only).
- 2 3/4 to 3 hours for 8 to 12 pounds.
- 3 to 3 3/4 hours for 12 to 14 pounds.
- 3 3/4 to 4 1/4 hours for 14 to 18 pounds.
- 4 1/4 to 4 1/2 hours for 18 to 20 pounds.
- 4 1/2 to 5 hours for 20 to 24 pounds.
Should a turkey be rinsed before cooking?
Should You Rinse a Turkey Before Cooking It? To put it simply, no. The United States Department of Agriculture (USDA) reports that rinsing a raw turkey in the kitchen sink can lead to the spread of bacteria on countertops, neighboring food, and other surfaces, which can cause cross-contamination. This can occur when the turkey is exposed to water at high temperatures.
At 165 or 180 degrees, is turkey done?
Even though some recipes call for the turkey to be cooked to an internal temperature of 180 degrees Fahrenheit, the bird can be consumed without risk once it reaches a temperature of 165 degrees. It is possible to end up with dry flesh if you cook the breasts past 165 degrees, but the dark meat may be cooked to 180 degrees.
How long does it take to cook a 10 pound turkey breast?
At a temperature of 350 degrees Fahrenheit, a reasonable rule of thumb is to cook the turkey breast for 20 minutes for every pound.
How long do you cook a stuffed turkey at 350?
Approximate Timetable for Roasting a Turkey at 350°F (177°C)*
| Weight | Stuffed |
|---|---|
| 11 – 13 lbs (5.0 – 5.9 kg) | 3 h 40 min – 4 h 20 min |
| 14 – 16 lbs (6.4 – 7.3 kg) | 4 h 40 min – 5 h 20 min |
| 17 – 19 lbs (7.7 – 8.6 kg) | 5 h 40 min – 6 h 20 min |
| 20 – 22 lbs (9.1 – 10.0 kg) | 6 h 40 min – 7 h 20 min |
How long do you cook an 11 lb stuffed turkey?
Cooking Time for a Stuffed Turkey
- Roast a 10- to 12-pound turkey for 3 14 to 3 12 hours.
- Roast for 3 12 to 4 hours for a 12- to 14-pound turkey.
- Roast for 4 to 414 hours for a 14 to 18 pound turkey.
- Roast for 414 to 434 hours for an 18 to 20 pound turkey.
- Roast for 434 to 514 hours for a 20 to 24-pound turkey.
Does the turkey roasting pan have water in the bottom?
Arrange in a single layer on the bottom of the roasting pan. On top of the veggies, place the turkey with the breast side facing up. The roasting pan should have about a half an inch of liquid (water or stock) added to it. This will prevent the oven from drying out and will also ensure that the turkey stays juicy.
How much time should a turkey rest?
Thanksgiving Help Line
As soon as the temperature reaches 165 degrees or even a slightly lower level, remove it from the oven. The length of time spent resting will vary according to the size of the bird, but it will be a minimum of twenty minutes. Depending on how warm the atmosphere is, a big bird could be able to hold its breath for up to forty minutes at a time.
What temperature should a turkey be cooked at?
The USDA recommends achieving an internal temperature of 165 degrees Fahrenheit or higher while cooking a turkey. (If you stuffed the turkey, the stuffing, in addition to the flesh, should be at a temperature of 165 degrees Fahrenheit.) That is the guideline that they have for every turkey that begins its preparation uncooked.
How long should you cook a turkey at 325?
Assuming that you will be roasting your turkey in an oven preheated to 325 degrees Fahrenheit, you should count on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. When cooking a stuffed turkey, plan on spending 20 to 22 minutes per pound of bird. 8-12 pound.
How long do you cook a 9lb turkey breast?
Because of this, the standard amount of time needed to roast a turkey breast that weighs 9 pounds will definitely need to be increased. You should probably plan on allowing a minimum of three and a half hours for the food to cook. If you intend to fill your turkey breast, you should factor an additional four hours into your preparation time for the bird.
What is the lowest safe temperature to cook a turkey?
Ensure food safety by following the guidelines provided by the United States Department of Agriculture (USDA), which states that the minimum temperature for cooking meat and poultry should not go below 325 degrees Fahrenheit. To ensure that the turkey is well cooked, it should reach an internal temperature of 165 degrees Fahrenheit.
How do I keep my turkey moist?
Here is a useful piece of advice: to prevent the turkey breast from drying up and to ensure that it remains juicy: Make a triangle out of a huge square sheet of foil by folding it. After you have rubbed olive oil on one side of the triangle and formed the foil (with the oiled side facing down) over the turkey breast, you can then remove the foil; this will protect your turkey breast and prevent it from becoming dry.
How do you make turkey skin crispy?
The fat should be rubbed into the skin.
The next step you can do to assure that the skin of your turkey will turn out wonderfully crispy is to massage it with a fat, such as butter or oil, after you have properly dried off the surface. Because oil does not include any water, it will produce a skin that is more crisp than butter, which has at least 20 percent water by weight.
How long should a turkey rest before you carve it?
Allow the turkey to rest for at least half an hour before you begin slicing it to prevent the fluids from the bird from dripping onto the cutting board.
How long do you cook a 12 lb turkey?
How Long Does It Take to Cook a Turkey?
| Turkey Weight | Cooking Time | Doneness Temperature |
|---|---|---|
| 4-6 lb. breast | 1 hr 30 mins–2 hrs 15 mins | 165°F |
| 6-8 lb. breast | 2 hrs 15 mins–3 hrs 15 mins | 165°F |
| 8-12 lbs. | 2 hrs 45 mins–3 hrs | 170-175°F |
| 12-14 lbs. | 3 hrs–3 hrs 45 mins | 170-175°F |
What if my turkey isn’t fully thawed?
In the Event That There Is No Time to Thaw
If time is of the essence and you don’t even have enough time for the “quick” cold-water thaw, then you should just boil the turkey without any additional preparation. It is totally okay to cook a turkey that is frozen or partially frozen; you simply need to give some additional time for the cooking process.
Do I wash a turkey?
You should wash your hands, but you shouldn’t touch the turkey! There is a widespread misconception among customers that washing their turkey would eliminate pathogens and render it safer. However, it is quite difficult to remove germs from the bird by washing. Instead, fluids that splash about during cleaning can spread bacteria not just onto the surfaces of your kitchen but also onto other meals and utensils.
Why should you never wash a turkey?
Food safety experts recommend that raw turkeys not be washed since doing so can transmit bacteria that are hazardous to humans. The act of cooking ought to eradicate any pathogens. However, bacteria can still spread through other channels, which is why it is necessary to continue washing hands and sterilizing surfaces.
Should turkey be at room temp before cooking?
The turkey should be brought to room temperature before being placed in the oven; thus, remove it from the refrigerator at least an hour (for a whole turkey) or half an hour (for a cut) before cooking it. Keep it covered and put it somewhere cold.
How do you tell if a turkey is done without a thermometer?
In the absence of a thermometer, you may determine whether or not your turkey is cooked by inserting a fork into the muscle located in the middle of the thigh, as recommended by Nicole Johnson, co-director of the Butterball Turkey Talk-Line. When the fluids flow clear and no longer have a rosy or crimson tint to them, this is a good indicator that the turkey is ready to be served.
Where should a thermometer be inserted in a turkey?
Here are few tips to keep in mind:
- Insert the thermometer into the thickest part of the breast, the innermost part of the thigh, and the innermost part of the wing when cooking a whole turkey.
- Be sure the thermometer doesn’t come in contact with any bone, gristle, or pan.
Do I need to tent my turkey?
After the turkey has been cooking for approximately two thirds of the total length of time required (the exact amount of time may vary depending on the size of the bird), Butterball recommends covering the breasts with a tiny tent made of aluminum foil. The turkey breasts’ cooking time will be lengthened as a result of this change.
Do you cook a turkey breast side up or down?
Cooking a whole turkey with the breast side up for the duration of the cooking period is recommended by the United States Department of Agriculture. It can be risky to turn over a large bird while it is still hot, and it is quite simple to break the skin in the process, which will make the completed product less appealing.
Do you cover a turkey breast when cooking?
Keep the turkey from getting too brown by covering it.
If, near the conclusion of the cooking process, the skin that covers the breast flesh starts to brown too deeply, you should cover it with aluminum foil to prevent it from burning.
How many hours per pound do you cook a bone in turkey breast?
Allow 12 to 14 minutes of cooking time per pound at 400 degrees Fahrenheit for a turkey breast with the bone in. If the temperature in the oven is 350 degrees Fahrenheit, increase the cooking time to 17–20 minutes per pound. If you are preparing a boneless breast, the total amount of time spent cooking will be reduced slightly.
How many minutes per pound do I cook a stuffed turkey?
After approximately four hours of cooking time, the turkey is ready when a meat thermometer put into a thigh reads 165 degrees Fahrenheit and the fluids that flow from the thigh are clear (18 to 20 minutes per pound for a stuffed bird). If the turkey’s skin browns too much before it is done cooking, lightly cover the bird with aluminum foil.
How long do you cook a turkey calculator?
Third, different ovens vary slightly in temperature.
| Turkey Size | Cooking Time (unstuffed) | Cooking Time (stuffed) |
|---|---|---|
| 12 – 14 lbs | 3 – 3 ¾ hours | 3 ½ – 4 hours |
| 14 – 18 lbs | 3 ¾ – 4 ¼ hours | 4 – 4 ¼ hours |
| 18 – 20 lbs | 4 ¼ – 4 ½ hours | 4 ¼ – 4 ¾ hours |
| 20 – 24 lbs | 4 ½ – 5 hours | 4 ¾ – 5 ¼ hours |
How long do you cook a Butterball turkey?
Put the pan in the oven and turn the temperature down to 325 degrees Fahrenheit. Roast the chicken for three to three and a half hours, or until a meat thermometer inserted into the thickest part of the thigh but not touching the bone registers 180 degrees Fahrenheit. If necessary, lightly cover the breast and the top of the drumsticks with foil approximately two-thirds of the way through the roasting process to prevent the chicken from overbrowning.
Should I put broth in the turkey pan’s bottom?
Before I start cooking the turkey, I also like to pour one cup of chicken broth or stock into the bottom of the pan it will be cooking in. This will produce a climate in the oven similar to a steam chamber, which will assist maintain the breast’s moisture but will not prevent the skin from browning.
What do I put in the bottom of the pan when cooking a turkey?
Onions, celery, and carrots should be diced and placed in the bottom of the roasting pan. Remove a few leaves of the herbs from their stems and mix them in with the veggies.
How often should you baste a turkey?
The vast majority of turkey recipes will instruct you to baste it every thirty minutes. However, our general rule of thumb is to check in every forty minutes, and the reason for this is as follows: It is important to avoid opening the oven door too frequently since doing so may cause the entire chicken to take considerably longer to cook, which is a very inconvenient outcome.
When should I take turkey out of fridge?
First, Acclimate Your Bird to Normal Room Temperature.
Take the turkey out of the refrigerator an hour before you want to start roasting it so that it may come to room temperature. This will allow the bird to cook more evenly and more quickly. If you intend to stuff your turkey, you should hold off on placing the stuffing into the turkey until you are ready to place the turkey in the oven.
Can turkey be left out overnight?
Turkey that has been cooked and then left out for more than two hours (or for one hour above 90 degrees Fahrenheit) should be thrown away. The reason for this is that germs multiply very quickly when cooked turkey is stored at temperatures ranging from 40 to 140 degrees Fahrenheit. If you want to avoid becoming sick from eating contaminated food, you should refrigerate the cooked turkey as soon as you can after serving it.
What are the signs that a turkey is done?
In order to ensure that you cook your turkey to the appropriate temperature, you will want a meat thermometer. Place it so that it is near to the thigh bone but without touching it. It is ready to be served when the internal temperature of the thigh registers 180 degrees Fahrenheit and the internal temperature of the breast registers 170 degrees Fahrenheit.
Which temperature is better for a turkey: 325 or 350?
Which temperature, 325 or 350 degrees, should I cook a turkey at? Although cooking a chicken “low and slow” is a good rule to follow, there is no one tried-and-true method for doing so without risking the bird’s skin being burned. You can cook it a little warmer for about the same amount of time, or just a little less time overall, but all of our temperature instructions make the assumption that you are cooking at 325.
Is it safe to eat pink turkey?
Utilizing a meat thermometer is the most reliable method for determining whether or not a turkey, or any other type of meat, has been cooked thoroughly and safely. If the internal temperature of the turkey, as measured in the thigh, has reached 180 degrees Fahrenheit and the bird is cooked to the liking of the family, then it is okay to consume all of the flesh, even any that is still pink.
Do you cook a stuffed turkey at 325 or 350?
turkey (weight including giblets): Bake in an oven preheated to 325 degrees for three and a half to four hours. Bake at 325 degrees for three and a half to four and a half hours for a turkey that weighs between 28 and 30 pounds (with the giblets). The times call for birds without stuffing. It is possible that cooking a filled chicken will take the same amount of time as cooking an unstuffed bird; nevertheless, you should be prepared to give anything from 30 to 50 minutes more cooking time.
How many hours do you cook a 10lb turkey?
How Long to Cook a Turkey
| Turkey Weight | Servings | Cooking Time |
|---|---|---|
| 10 to 12 lb | 6 to 8 | 2 1/4 to 2 3/4 hours |
| 12 to 14 lb | 8 to 10 | 2 3/4 to 3 hours |
| 15 to 18 lb | 10 to 12 | 3 1/4 to 4 hours |
| 18 to 20 lb | 12 to 14 | 4 to 4 1/4 hours |
Should I cover my turkey with aluminum foil?
We have discovered that roasting a turkey with the breast covered in foil produces much more moist results than roasting the turkey without any foil. Because of this, we prefer to just wrap the breast in foil to ensure that the cooking time is distributed evenly.
How long do you cook a 10 pound turkey at 325?
Wrap the turkey with foil in a loose manner. Roast in an oven preheated to 325 degrees for two and a half hours.
How many will a 9 lb turkey breast feed?
(If you can’t locate a bird that tiny, you can choose a little larger bird that will allow for more leftovers.) four to six individuals equals a turkey that weighs between four and nine pounds. Turkey weighing 14 to 16 pounds can feed 8 to 10 persons.
Is Overnight Turkey safe?
MYTH NO. 4: It is safe to cook a frozen turkey at a low temperature for a whole overnight period. It’s possible that the deadly bugs can’t survive in temperatures that low, but this is a fact nonetheless. The temperature range between 41 and 135 degrees Celsius is what we refer to as the danger zone.
What part of the turkey takes the longest to cook?
Because the thickest area of the thigh takes the longest to cook, specialists advise measuring the temperature of the turkey there, being careful to avoid the bone when doing so. This is because the thickest part of the thigh is also the part of the turkey that has the most fat.
How do I know if my turkey is undercooked?
Instead, gently explain them that undercooked turkey is mushy and soft, and it has a pale color; correctly cooked turkey, on the other hand, is firm, notwithstanding the possibility that the joints will have a slightly reddish tint to them.
Should I cook my turkey with butter or oil?
Don’t butter your bird
Although inserting butter beneath the skin may hasten the process of the skin browning, it will not make the meat any more juicy. However, butter contains around 17 percent water, and according to López-Alt, this will cause your bird to have a blotchy appearance. Instead, apply some vegetable oil all over the surface of the meat before roasting it.
Do you put water in bottom of turkey pan?
To prevent the turkey from becoming very dry while it’s roasting, add some water to the pan. At the beginning of each roasting process, Grandma would always coat the bottom of the roasting pan with either water or chicken stock. This prevents the chicken from becoming dry and brittle.
Do you have to put water in pan when cooking turkey?
“A common question I get from customers is whether or not they should put water in the bottom of their roasting pans. Adding water to the bottom of the pan is not something that we advocate doing. The use of steam to prepare a turkey is a way of moist heat cooking that is acceptable, but it is not the method that is recommended for preparing a turkey.
Should I put my turkey in an oven bag?
Using a Reynolds® pan to prepare the Thanksgiving turkey is a traditional practice. The Turkey Oven Bag is an excellent tool for ensuring that your turkey will retain its natural juices and luscious flavor while also achieving a delightfully browned exterior. The greatest thing is that all of the wonderful juices stay in the Oven Bag, so following these simple instructions won’t even need you to clean the roasting pan.
Should you bast a turkey?
The meat may be seasoned without the need to baste the surface of the meat. You’ll add flavor to the skin, but every time you open the oven to baste the chicken, you’ll also let some of the heat escape. Brown explains that this will result in a greater degree of dryness in the chicken since it will be cooked for a longer period of time inside the oven.
Is turkey done at 165 or 180?
Even though some recipes call for the turkey to be cooked to an internal temperature of 180 degrees Fahrenheit, the bird can be consumed without risk once it reaches a temperature of 165 degrees. It is possible to end up with dry flesh if you cook the breasts past 165 degrees, but the dark meat may be cooked to 180 degrees.
How do you hold a turkey after cooking?
After letting it set for approximately half an hour, cut it into pieces that are appropriate for serving. In order to prevent drying out, the breast should be at least 1.5 centimeters thick. To keep the pieces wet, you should keep them as close together as possible. The turkey should not be kept at a heated temperature; rather, it should be carefully wrapped in plastic wrap, and then placed in the refrigerator until the big day.
What do you do if the turkey is done too soon?
Things have the potential to get more difficult if your turkey is ready to eat before the allotted time, but this is not the end of the world. If it is finished around one hour early, let it rest uncovered for approximately twenty to thirty minutes before serving. Then, in order to maintain its temperature, cover your turkey with aluminum foil and a heavy cloth or blanket.