How are tortillas cooked in lard?

But for those keeping track here’s how I do it:

  1. Over medium heat, add two generous spoonfuls of lard—roughly 1/3 to 1/2 cup—to your 10′′ skillet.
  2. 10 to 12 tortillas should be stacked, then cut into quarters.
  3. Wait until your fat starts to get quite hot.
  4. Till the pan is full, add the cut tortilla triangles one at a time.


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