How are pork chops made more tender before being fried?

It is recommended that the pork chops be marinated for at least twenty to thirty minutes. My pork becomes more moist and tasty thanks to the addition of lemon to the marinade, which also helps to tenderize the meat. If you want a crust that is golden and crisp, you should use panko breadcrumbs if you can get them. They have a granular appearance and provide for a crunchier crust.

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