A 10 lb. turkey should be cooked at 325°F or 350°F.

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At cook a turkey that weighs between 10 and 13 pounds (including the giblets), place it in an oven preheated to 350 degrees for 1 1/2 to 2 1/4 hours. Bake at 325 degrees for two to three hours for a turkey weighing between 14 and 23 pounds (including the giblets).

Which temperature is better for a turkey: 325 or 350?

Which temperature, 325 or 350 degrees, should I cook a turkey at? Although cooking a chicken “low and slow” is a good rule to follow, there is no one tried-and-true method for doing so without risking the bird’s skin being burned. You can cook it a little warmer for about the same amount of time, or just a little less time overall, but all of our temperature instructions make the assumption that you are cooking at 325.

Is a turkey cooked at 325 or 350 degrees per pound?

Determine how long to cook the turkey for and at what temperature. The easiest approach to determine how long to roast a turkey is to calculate 13 minutes per pound at 350 degrees Fahrenheit for an unstuffed turkey (which is around 3 hours for a bird weighing 12 to 14 pounds), or 15 minutes per pound for a turkey that has been stuffed.

How long does a 10-pound turkey take to cook at 350 degrees?

When roasting a turkey without stuffing it, we recommend cooking it at 350 degrees Fahrenheit for 13 minutes per pound.

How long should a 10 lb. turkey bake at 325 degrees?

Assuming that you will be roasting your turkey in an oven preheated to 325 degrees Fahrenheit, you should count on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. When cooking a stuffed turkey, plan on spending 20 to 22 minutes per pound of bird. 8-12 pound.

How long does it take to cook a 10 lb. turkey?

How long should you roast a turkey that weighs 10 pounds? Until the internal temperature reaches 165 degrees Fahrenheit when using a regular oven, you will need to cook a 10 pound turkey for two and a half to three and a half hours and twenty minutes.

What temperature is ideal for cooking a turkey?

After you have roasted the turkey at 425 degrees Fahrenheit for 40 to 45 minutes, reduce the temperature of the oven to 350 degrees Fahrenheit for the remainder of the cooking time. It is recommended, similar to the other approach, to baste the turkey with butter or olive oil every 15 to 20 minutes while it is cooking in order to assist the surface brown and to keep the flesh moist.

Should I use aluminum foil to cover my turkey?

We have discovered that roasting a turkey with the breast covered in foil produces much more moist results than roasting the turkey without any foil. Because of this, we prefer to just wrap the breast in foil to ensure that the cooking time is distributed evenly.

Do you cook a turkey with a cover or without one?

A turkey weighing 10 pounds should be able to carry around 7 cups of stuffing. Should I cover the chicken as it roasts or leave it uncovered? A: The guys at Butterball suggest roasting the turkey in a roasting pan with the lid off. According to Butterball, the breast portion can be covered with aluminum foil at the two-thirds mark of the cooking time in order to prevent it from drying out.

How long does an 11-pound turkey take to cook?

How Long to Roast a Turkey:

  1. 4 to 8 pounds: 1 1/2 to 3 1/4 hours (breast only).
  2. 2 3/4 to 3 hours for 8 to 12 pounds.
  3. 3 to 3 3/4 hours for 12 to 14 pounds.
  4. 3 3/4 to 4 1/4 hours for 14 to 18 pounds.
  5. 4 1/4 to 4 1/2 hours for 18 to 20 pounds.
  6. 4 1/2 to 5 hours for 20 to 24 pounds.
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How long do you cook a 10 pound turkey and at what temperature?

Roast in an oven preheated to 325 degrees for two and a half hours. Take off the foil and trim a strip of skin or thread from between the drumsticks to ensure that the thighs cook evenly. Continue roasting for an additional 30 to 45 minutes, or until the thermometer reads 180°F; and the center of the stuffing (if using) is 165°F. If the turkey is filled, increase the roasting time to 1 to 1-1/4 hours.

Does the turkey roasting pan have water in the bottom?

Arrange in a single layer on the bottom of the roasting pan. On top of the veggies, place the turkey with the breast side facing up. The roasting pan should have about a half an inch of liquid (either water or stock) added to it. This will prevent the oven from drying out and will also ensure that the turkey stays juicy.

How long do you cook a Butterball turkey per pound?

Prepare the oven for the turkey, and cook it for around three to four minutes per pound. Cook all dark meat until it reaches an internal temperature of 175 to 180 degrees Fahrenheit, and cook all white meat until it reaches an internal temperature of 165 to 170 degrees Fahrenheit. Here is some assistance on how to check the temperature of your turkey to determine whether or not it is done.

What is the shortest safe cooking time for a turkey?

Ensure food safety by following the guidelines provided by the United States Department of Agriculture (USDA), which states that the minimum temperature for cooking meat and poultry should not go below 325 degrees Fahrenheit. To ensure that the turkey is well cooked, it should reach an internal temperature of 165 degrees Fahrenheit.

How long to cook a turkey at 325 in a convection oven?

Range & Wall Oven – Cooking a Turkey in a Convection Oven

Minutes/lb. Oven Temp
Unstuffed (10-15 lbs.) 8-11 min./lb 325
Unstuffed (over 15 lbs.) 7-10 min/lb. 325
Turkey Breast
4-6 lbs. Breast 16-19 min/lb 325

How long do you cook a stuffed turkey at 350?

Approximate Timetable for Roasting a Turkey at 350°F (177°C)*

Weight Stuffed
11 – 13 lbs (5.0 – 5.9 kg) 3 h 40 min – 4 h 20 min
14 – 16 lbs (6.4 – 7.3 kg) 4 h 40 min – 5 h 20 min
17 – 19 lbs (7.7 – 8.6 kg) 5 h 40 min – 6 h 20 min
20 – 22 lbs (9.1 – 10.0 kg) 6 h 40 min – 7 h 20 min

How long does it take to cook a 10 pound turkey breast?

At a temperature of 350 degrees Fahrenheit, a reasonable rule of thumb is to cook the turkey breast for 20 minutes for every pound.

How long do you cook a turkey calculator?

Third, different ovens vary slightly in temperature.

Turkey Size Cooking Time (unstuffed) Cooking Time (stuffed)
12 – 14 lbs 3 – 3 ¾ hours 3 ½ – 4 hours
14 – 18 lbs 3 ¾ – 4 ¼ hours 4 – 4 ¼ hours
18 – 20 lbs 4 ¼ – 4 ½ hours 4 ¼ – 4 ¾ hours
20 – 24 lbs 4 ½ – 5 hours 4 ¾ – 5 ¼ hours

How long do you cook a Butterball turkey?

Put the pan in the oven and turn the temperature down to 325 degrees Fahrenheit. Roast the chicken for three to three and a half hours, or until a meat thermometer inserted into the thickest part of the thigh but not touching the bone registers 180 degrees Fahrenheit. If necessary, lightly cover the breast and the top of the drumsticks with foil approximately two-thirds of the way through the roasting process to prevent the chicken from overbrowning.

Is it better to cook a turkey at a lower temperature?

After doing some study on the topic on the internet, I discovered that some techniques for slow roasting use temperatures as low as 190 to 200 degrees Fahrenheit. The turkey is cooked low and slow at 250 degrees following the way that I’ve been employing. After conducting some further research, I discovered that the USDA advises that poultry not be cooked at temperatures lower than 325 degrees Fahrenheit.

How long do I cook a turkey per pound?

When cooking a turkey that has not been stuffed, the conventional rule of thumb is 15 to 20 minutes per pound of bird. It is recommended to adhere to this procedure and bake one of these crowd-pleasing stuffing recipes in a separate dish as roasting a stuffed turkey is no longer regarded safe for food preparation (not to mention that doing so dries up the bird flesh).

Is it necessary to preheat the turkey earlier?

Remove the turkey from the refrigerator an hour before you want to start roasting it so that it may come to room temperature. This will allow the bird to cook more evenly and more quickly. If you intend to stuff your turkey, you should hold off on placing the stuffing into the turkey until you are ready to place the turkey in the oven.

How long should a turkey be left out before being cooked?

The turkey should be brought to room temperature before being placed in the oven; thus, remove it from the refrigerator at least an hour (for a whole turkey) or half an hour (for a cut) before cooking it. Keep it covered and put it somewhere cold.

What can I do to keep my turkey moist?

Here is a useful piece of advice: to prevent the turkey breast from drying up and to ensure that it remains juicy: Make a triangle out of a huge square sheet of foil by folding it. After you have rubbed olive oil on one side of the triangle and formed the foil (with the oiled side facing down) over the turkey breast, you can then remove the foil; this will protect your turkey breast and prevent it from becoming dry.

How is crispy turkey skin made?

The fat should be rubbed into the skin.

The next step you can do to assure that the skin of your turkey will turn out wonderfully crispy is to massage it with a fat, such as butter or oil, after you have properly dried off the surface. Because oil does not include any water, it will produce a skin that is more crisp than butter, which has at least 20 percent water by weight.

How often should a turkey be basted?

The vast majority of turkey recipes will instruct you to baste it every thirty minutes. However, our general rule of thumb is to check in every forty minutes, and the reason for this is as follows: It is important to avoid opening the oven door too frequently since doing so may cause the entire chicken to take considerably longer to cook, which is a very inconvenient outcome.

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Before carving a turkey, how long should it rest?

Allow the turkey to rest for at least half an hour before you begin slicing it to prevent the fluids from the bird from dripping onto the cutting board.

Which way should the turkey’s breasts be cooked?

Cooking a whole turkey with the breast side up for the duration of the cooking period is recommended by the United States Department of Agriculture. It can be risky to turn over a large bird while it is still hot, and it is quite simple to break the skin in the process, which will make the completed product less appealing.

At 165 or 180 degrees, is turkey done?

Even though some recipes call for the turkey to be cooked to an internal temperature of 180 degrees Fahrenheit, the bird can be consumed without risk once it reaches a temperature of 165 degrees. It is possible to end up with dry flesh if you cook the breasts past 165 degrees, but the dark meat may be cooked to 180 degrees.

How long do you cook an 11 lb stuffed turkey?

Cooking Time for a Stuffed Turkey

  1. Roast a 10- to 12-pound turkey for 3 14 to 3 12 hours.
  2. Roast for 3 12 to 4 hours for a 12- to 14-pound turkey.
  3. Roast for 4 to 414 hours for a 14 to 18 pound turkey.
  4. Roast for 414 to 434 hours for an 18 to 20 pound turkey.
  5. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.

Can you cook turkey at 300 degrees?

The most effective method of cooking is one that is slow and steady, and it is important to bear in mind that the lower the temperature, the longer the cooking time. You may get satisfactory results by roasting the food at 300 degrees Fahrenheit, but you can get fantastic results by roasting it at 325 degrees. The general rule of thumb is to go with a lower temperature setting if you give yourself a reasonable amount of lead time.

Should I put broth in the turkey pan’s bottom?

Before I start cooking the turkey, I also like to pour one cup of chicken broth or stock into the bottom of the pan it will be cooking in. This will produce a climate in the oven similar to a steam chamber, which will assist maintain the breast’s moisture but will not prevent the skin from browning.

Do you wash the turkey?

You should wash your hands, but you shouldn’t touch the turkey! There is a widespread misconception among customers that washing their turkey would eliminate pathogens and render it safer. However, it is quite difficult to remove germs from the bird by washing. Instead, fluids that splash about during cleaning can spread bacteria not just onto the surfaces of your kitchen but also onto other meals and utensils.

What do you put in the bottom of a turkey roasting pan?

Onions, celery, and carrots should be diced and placed in the bottom of the roasting pan. Remove a few leaves of the herbs from their stems and mix them in with the veggies.

Should I cover my Butterball turkey?

When the breast of the turkey is approximately two-thirds done, use a piece of foil to cover it in a loose manner to prevent it from overcooking. The temperature of your turkey is ready when a meat thermometer reads 180 degrees Fahrenheit in the thigh and 170 degrees Fahrenheit in the breast or stuffing.

Do all Butterball turkeys have pop up timers?

Even Butterball, the brand that most home chefs are probably most acquainted with, does not recommend using the pop-up timer. According to Carol Miller, supervisor for the Butterball Turkey Talk-Line, the company’s birds have “never, never, never” had timers in them at any point in the company’s history. And they’ve been operating for the past six decades.

Does Butterball Turkey have butter in it?

Actually, a Butterball turkey does not have any real butter inside of it or anywhere else on it. One of the representatives from the firm explained to me that the fresh turkeys are injected with a basting solution that is composed of salt water and “common household spices.” The components of Butterball’s top-secret basting recipe will not be revealed to the public.

How long should a turkey be cooked at what temperature?

Depending on the size of your turkey, the recommended roasting temperature is around 325 degrees Fahrenheit for anywhere from 4 to 8 hours. While you sleep, the low temperature and moisture in the air are basting your turkey as it gently roasts in the oven overnight at a temperature of 200 degrees Fahrenheit for around 10 hours. There is no requirement for basting your turkey.

Can I cook turkey at 275?

Wrap the turkey firmly in aluminum foil, then set it in an oven that has been preheated to 275 degrees Fahrenheit. Cook the turkey for 10 minutes per pound. For instance, if you have a turkey that weighs 15 pounds, you will need to roast it for 2 and a half hours.

Which turkey part needs the most time to cook?

Because the thickest area of the thigh takes the longest to cook, specialists advise measuring the temperature of the turkey there, being careful to avoid the bone when doing so. This is because the thickest part of the thigh is also the part of the turkey that has the most fat.

Is it better to cook turkey in regular or convection oven?

When it comes to preparing the Thanksgiving chicken, convection ovens roast the bird more rapidly (approximately 30 percent faster) and evenly than regular ovens do. This is because convection ovens have fans on the inside that aggressively circulate the hot air throughout the oven.

What is the difference between baking and convection baking?

The usual bake setting is not too hard to understand. The food is encircled by the hot air that circulates within the oven, which cooks it from the outside inward. The difference between a convection bake and a conventional bake setting is that the former makes use of a fan located at the back of the oven to recirculate the air within the oven that has been heated. In addition to that, it has an exhaust system that helps get rid of excess moisture.

Is it better to bake or convection roast a turkey?

The use of a convection oven results in greater time saved when cooking. In a convection oven, the food will cook approximately 25 percent more quickly than in a conventional oven due to the direct application of hot, dry air to the surface of the food.

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How many hours do you cook a 10lb turkey?

How Long to Cook a Turkey

Turkey Weight Servings Cooking Time
10 to 12 lb 6 to 8 2 1/4 to 2 3/4 hours
12 to 14 lb 8 to 10 2 3/4 to 3 hours
15 to 18 lb 10 to 12 3 1/4 to 4 hours
18 to 20 lb 12 to 14 4 to 4 1/4 hours

What temperature do you cook turkey at?

Our Best Turkey Tips

  1. If you’re feeding a large group, purchase two smaller birds (or a whole turkey and a turkey breast).
  2. The Test Kitchen has determined that 375°F is the ideal temperature for roasting a turkey because it is neither too hot nor too cold and cooks the bird quickly enough to ensure that it is ready for dinner.

How long does it take to cook a turkey breast at 325 degrees?

Timing for roasting a turkey breast in an oven preheated to 325 degrees Fahrenheit: Cooking time for an unstuffed turkey weighing between 2 and 3 pounds is between 1 1/2 and 2 hours. Cooking time for a turkey weighing 7 to 8 pounds without stuffing is around 2 1/4 to 3 1/4 hours, whereas cooking time for a filled turkey is approximately 3 to 4 hours.

How many hours per pound do you cook a bone in turkey breast?

Allow 12 to 14 minutes of cooking time per pound at 400 degrees Fahrenheit for a turkey breast with the bone in. If the temperature in the oven is 350 degrees Fahrenheit, increase the cooking time to 17–20 minutes per pound. If you are preparing a boneless breast, the total amount of time spent cooking will be reduced slightly.

How long does a 9lb turkey take to cook?

Cooking time for these unstuffed turkey breasts ranges from one hour and fifty minutes to three hours and fifty minutes. If they are stuffed, you should plan on leaving them in the oven for at least two and a half to three and a half hours. A turkey breast that weighs 9 pounds is considerably larger than the typical one.

How many degrees per hour does a turkey cook?

Put the probe of the alarm thermometer in the area of the breast that is the thickest (another in the thigh). Oven Temps: The best way to roast a turkey is to prepare it in two stages: first at 450 degrees Fahrenheit (232 degrees Celsius) for one hour, and then at 325 degrees Fahrenheit (163 degrees Celsius) for as long it takes until the bird is cooked through.

Should I cover my turkey with foil while cooking?

In order to strike this delicate balance, the bird should ideally be allowed to spend time both covered and uncovered: We suggest covering the bird for the most of the cooking period to keep it from drying out. After doing so for the majority of the cooking time, you should remove the cover for the last 30 minutes or so to enable the skin to get crispy.

What should I put in the turkey cavity?

The interior of the turkey should be heavily seasoned with salt and pepper. Stuff the cavity with a sprig of thyme, a lemon cut in half, an onion cut into quarters, and the garlic. The butter mixture should be painted onto the outside of the turkey, and then the turkey should be seasoned with salt and pepper.

Do you cover a Butterball turkey breast in the oven?

Put the breast on a rack and place it in a small roasting pan. Brush on some oil to keep your skin from drying out. Do not hide your ears. Cook for four hours, or until a meat thermometer registers 165 degrees Fahrenheit (74 degrees Celsius).

Is it better to cook a turkey breast at 325 or 350?

The temperature of 350 degrees Fahrenheit is ideal for roasting a turkey breast in the oven. But if you heat the oven to 325 degrees, it will work, but it will take a little bit longer, the skin won’t be as crisp, and it may dry out a little bit more. The temperature of 375 degrees Fahrenheit is too high, and it will cause the skin to cook extremely quickly.

Do you cook a turkey with a cover or without one?

A turkey weighing 10 pounds should be able to carry around 7 cups of stuffing. Should I cover the chicken as it roasts or leave it uncovered? A: The guys at Butterball suggest roasting the turkey in a roasting pan with the lid off. According to Butterball, the breast portion can be covered with aluminum foil at the two-thirds mark of the cooking time in order to prevent it from drying out.

Is it better to cook a turkey fast or slow?

A turkey has to cook for around 30 minutes per pound at 250 degrees Fahrenheit, and its internal temperature needs to reach 165 degrees Fahrenheit before it can be served. Only small to medium-sized birds should be slow-roasted in my opinion.

How long should a 10 pound turkey bake at 325 degrees?

Wrap the turkey with foil in a loose manner. Roast in an oven preheated to 325 degrees for two and a half hours.

How long does it take to cook a 10 pound turkey breast?

At a temperature of 350 degrees Fahrenheit, a reasonable rule of thumb is to cook the turkey breast for 20 minutes for every pound.

Does the turkey roasting pan have water in the bottom?

Arrange in a single layer on the bottom of the roasting pan. On top of the veggies, place the turkey with the breast side facing up. The roasting pan should have about a half an inch of liquid (either water or stock) added to it. This will prevent the oven from drying out and will also ensure that the turkey stays juicy.

Is it better to cook a turkey at a higher or lower temperature?

Research on turkeys, such as the one that was done in Georgia, is often carried out by roasting the birds at a low temperature, between 325 and 350 degrees, which is also what the majority of turkey experts recommend doing. However, many cooks, both professionals and amateurs, favor cooking over a high heat (say, 425 to 500 degrees).

Is it better to cook turkey at high heat or low heat?

After preheating the oven to 400 degrees Fahrenheit and roasting the turkey for around twenty minutes at that temperature, I find that it is preferable to reduce the temperature to 350 degrees Fahrenheit for the balance of the cooking period.